Dinner in Ørestad at Restaurant BARK

Seasonal menu - 3 courses 395 per person

Cold smoked salmon / Grilled Supreme Chicken breast / Gateau marcel

Starters

BEEF CARPACCIO
with truffle emulsion, capers, rocket & grated “Vesterhav” cheese            145

COLD SMOKED SALMON
with salted cucumber, dill oil, smoked cheese, roasted rye & beetroot pickled pearl onions             135

MUSHROOM TOAST
on brioche with pearl onions & herbs                135

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Mains

STEAK FRITES
Grilled ribeye 300 g with garlic confit, sauce bearnaise, pommes frites & salat            325

GRILLED SUPREME CHICKEN BREAST
with pistachio, grilled roots, potato confit, yellow beets, chicken jus & bronze fennel              255

GRILLED SALMON
with grilled roots, potato confit, yellow beets, mild safran hollandaise & bronze fennel           255

RIGATONI
with wild mushrooms, semi-dried tomatoes, baby spinach, rocket and grated “Vesterhav” cheese 225

BARK BURGER
in brioche with “Vesterhav” cheese, crispy lettuce, onions, relish & homemade burger dressing.
Served with french fries & lime aioli              235

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Sides

ROMAINE SALAD with Caesar dressing, smoked almonds & grated Parmesan       65

GREEN SALAD with pickled onions, smoked almonds, shallots & mild mustard vinaigrette       55

POMMES FRITES       55

SWEET POTATO FRIES       55

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Sandwich & Salads

CLUBSANDWICH
with romaine lettuce, tomato, red onion, bacon, crispy chicken & curry dressing.
Served with French fries & lime aioli      185

BARK CAESAR SALAD
with romaine lettuce, Caesar dressing, crispy chicken, bacon, smoked almonds, sun-dried tomatoes
& grated Parmesan      175

SALMON SALAD
with smoked salmon, crisp salad, pickled onions, grapes, goat’s cheese, toasted nuts & mild mustard
vinaigrette      175

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Desserts

GATEAU MARCEL
with cherry sorbet, gel and crystalized white chocolate       95

ICE CREAM OF THE DAY
with waffle & forest berry compote       95